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Dedicated to the promotion of local farms in the southern tier of NY.
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Debbie baking with fresh brown eggs from our hobby farm, Mountain Breeze Acres.
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 Pumpkin Pie Coffee Creamer 
 from Skinnymomskitchen.com

 2 cups milk 
 1 14oz can sweetened condensed milk, 
 3 tablespoons pumpkin, 
 1/2 teaspoon pumpkin pie spice, 
 1 teaspoon vanilla. 

 Cook on low until steamy but not bubbly. Then       pour into large mason jar. I used a fine strainer to strain out some of the spices. Let cool.   Put in the fridge. Enjoy in the morning. Make sure to stir or shake before you use.
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Homemade Coffee Creamer

Mix 1 can of sweetened condensed milk with 2 cups of half and half.  Stir on low heat until steam rises.  Remove from heat and add 1 teaspoon of your favorite extract.  (Vanilla, almond, peppermint, strawberry, etc.)  Let cool and refrigerate!
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