Pumpkin Pie Coffee Creamer
2 cups milk
1 14oz can sweetened condensed milk,
3 tablespoons pumpkin,
1/2 teaspoon pumpkin pie spice,
1 teaspoon vanilla.
Cook on low until steamy but not bubbly. Then pour into large mason jar. I used a fine strainer to strain out some of the spices. Let cool. Put in the fridge. Enjoy in the morning. Make sure to stir or shake before you use.